I brew a strong tea Autumn and smear my sandwich jam ...
Yes, it's time to fall canopy of fragrant tea with useful additions. Grab a large collection of recipes tea for autumn evenings.
At this time of the year for some reason especially want to get warm warmth beautiful mugs with fragrant tea and wrap yourself in a blanket. Autumn blues? Not. Rather autumn sad that summer is over and autumn will soon be gone...
The end of the year...
Summing up, it had to do and what do you need to have time to...
A tea helps warm the body, soothe the soul and make clear thoughts. Autumn tea drink and recharge energy with fruit berries and herbs.
10 Autumn tea recipes
Cranberry tea
Ingredients:
60 g of orange
50 g of lemon
40 ml of orange juice
50 ml of sugar syrup (50 g sugar and 50 ml of warm water to dissolve sugar)
50 g cranberry (can use frozen)
1 cinnamon stick
400 ml of boiling water
How to cook cranberry tea:
Orange cut into small pieces and put together with cranberries in a teapot.
Add the orange juice, sugar syrup and a cinnamon stick.
Pour all the boiling water, let stand for 15 minutes.
Tea "Hot Citrus"
Ingredients:
6 g of tea Hibiscus
1 slices of grapefruit, orange, lemon
40 g of honey
400 ml of boiling water
How to make tea "Hot Citrus":
Hibiscus tea, fruits and honey pour boiling water in a saucepan.
Boil. Pour into kettle.
Infuse 2 minutes.
Tea "Trans-Siberian Express"
Trans-Siberian Railway - the legendary train that connects Europe and Asia over the length of the rail.
It named in his honor cocktail that combines the flavors of Asian ginger and common in Russian sea buckthorn.
In addition to the invaluable medicinal properties, ginger effectively treats fatigue, fatigue and stress, and sea-buckthorn - an irreplaceable natural multivitamin.
Ingredients:
100 g frozen buckthorn
200 ml of orange juice
40 ml of ginger juice
40 ml lemon juice
40 ml of honey
How to cook:
All mixed, heated to 60 ° C. Tea is ready!
Ginger tea
Ingredients:
200 g of orange
60 g of lime
80 ml of ginger juice (made from ginger root medium size)
400 ml of boiling water
100 ml of honey
a sprig of mint
How to cook:
Orange and lime mash, add honey and ginger juice, pour boiling water and stir well.
Add mint and let stand 5-7 minutes.
Apple-vanilla tea
Ingredients:
100 g of apple
100 g of pear
60 g of orange
50 g of lemon
1 cinnamon stick
50 ml vanilla syrup (vanilla sugar can be replaced, to taste)
400 ml of boiling water
How to cook:
Vegetables cut into cubes and place in a teapot.
Add vanilla syrup and a cinnamon stick, pour boiling water over all and give infusions of 15 minutes.
Tea "Berry mix"
Ingredients:
10 grams of strawberries, raspberries, blackberries and blueberries (if there is no fresh berries, you can easily replace them with frozen berry mix)
40 g of honey
400 ml of boiling water
How to cook:
Mash berries, pour boiling water, add honey and stir.
Bring to the boil in a saucepan. Pour into kettle. Infuse 2 minutes.
warming tea
60g ginger root (or 30 ml of ginger juice)
1 slice of lemon and orange
40 ml of honey
400 ml of boiling water
2-3 anise stars
cinnamon sticks
How to cook:
Ginger cut into thin slices.
Combine all ingredients, bring to a boil in a saucepan.
Pour into kettle. Infuse 2 minutes.
non-alcoholic mulled wine
Ingredients:
300 ml of cherry juice
40 ml currant syrup
40 ml of honey
cinnamon, cloves, star anise - to taste
4 slices of apple, orange, lime and lemon
How to cook:
In a saucepan pour the fruit cherry juice and currant syrup, add the spices. Heat.
Pour into a jug, if desired decorate apple Dittany and cinnamon stick.
Tea with sea buckthorn and quince jam
Ingredients:
120 g frozen buckthorn
30 g of jam of quince
20 ml pear syrup
30 ml of passion fruit puree (need not be added)
6 g Ceylon tea
350 ml of boiling water
How to cook:
Mash Buckthorn: boil frozen buckthorn with sugar and rubbed through a sieve (we need 70 ml puree).
Add to the skillet sauce of sea buckthorn, quince, pear syrup, passion fruit puree, Ceylon tea and boiling water, bring to a boil and strain into a kettle.
Chamomile tea with elderberry and cranberry
Ingredients:
500 ml water
50 g of dried apples
100 g of cranberries
25 ml syrup elderberry (do not worry, it is sold in pharmacies!)
5 filter bags of chamomile tea
prunes, cranberries, dried apples - feed
How to cook:
In a saucepan cook the dried apples, add cranberry, elderberry syrup, bring to a boil and remove from heat.
Throw in the same pan filter bags, to brew. Cool and strain.
Before serving, reheat.
Serve in a pot with prunes, cranberries and dried apples.
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