Delicious, tender and flavorful baked these wonderful - cheesecake!
Cheesecake recipe I have cottage cheese and berries
Ingredients:
440 g of yeast dough
200-300 g seasonal berries
300 grams of curd
1 egg
2 egg yolks
4 tbsp. l. brown sugar + a little more for sprinkling
powdered sugar
Cooking method:
Completely thaw the dough beforehand. Preheat oven to 180 ° C. Divide the dough into 12-14 pieces, roll into balls.
Mix cottage cheese, egg yolks and sugar, whisk immersion blender or mixer until a smooth paste state.
Flatten each ball of dough into a cake with a diameter of about 12 cm, the center makes it more delicate, and the edges are thicker. Put in the center of curd, it lay berries, sprinkle the dough with sugar.
Lay on the laid cheesecake baking paper baking at a certain distance from each other. Give a little rasstoyatsya cheesecake in a warm place. Bake for about 25 minutes.
Serve warm or ostyvshimi, sprinkled with powdered sugar.
Bon Appetit!
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