Homemade, aromatic, natural potato chips in the microwave in 5 minutes. The recipe is so simple that even a child can cook these chips. They cannot be compared with purchased ones! Leys "smokes nervously on the sidelines."
These chips can sometimes be prepared for your children. You know they are 100% natural.
My husband adores them. I cooked it once and now constantly asks to make chips again! He no longer buys at the store ...
For cooking you will need:
Potatoes - the amount you want. I have 5 large ones.
Spices (your favorites). I have sweet paprika, dried garlic and salt.
Vegetable oil - 1 tablespoon
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Step-by-step cooking recipe:
First, clean and wash the potatoes. I don't soak it, I just wipe it dry.
You need to cut the potatoes into slices. I do it with a grater like this:
Put the potato slices on one half of the towel, and cover the second and press with your hands - dry the potatoes from the juice that has come out. We don't need him.
Put the potatoes in a deep bowl, add vegetable oil, spices, salt and mix.
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Attention, a very important point: take a plate (suitable for a microwave) and grease it with vegetable oil. Put baking paper on top. This must be done if you do not want to rip the chips off the plate later.
We lay out the potatoes in one layer.
We send it to the microwave at 800 watts for 5 minutes.
Advice: I recommend that you turn it on for 4 minutes first, and then, as necessary, increase the cooking time by 30 seconds. This will help you determine the ideal cooking time for the chips in your microwave.
The chips turn out to be rosy, crispy, below you can watch my video recipe and find out how these chips crunch: