I just add an egg, cottage cheese, flour to the onion. I mix everything in a frying pan: I show what kind of "yummy" I cook for lunch or dinner

- Do you like onions? 😊

- To tears! 😅

The anecdote is taken from the site vse-shutochki.ru

Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.

✅If you like onions, then you will definitely like this dish. And those who do not like onions also eat this "yummy" and do not even suspect that there are a lot of onions here. It's simple - you practically don't feel the onion in the finished dish!

Cooking such an onion pie in a pan is very quick and easy. It even tastes like cutlets. 😊

I discovered such a recipe from ordinary onions quite recently! Onions are the most important product here and most of all.

Let's cook already!

Please note that I will leave the list of products in the first pinned comment (for your convenience).

I cut 5 small onions into fairly large pieces.

I grind in a blender, but not to the state of porridge, so that each piece is visible.

* You can finely chop the onion, but this is a rather long process, I prefer to chop the onion in a blender.

I add an egg to the onion.

I also add cottage cheese. Cottage cheese can be replaced with any cheese. But, cottage cheese is cheaper, and it will be more useful. This is what I prefer and use.

Salt to taste and now you can add any of your favorite spices. I will add sweet paprika (I make it myself by the way) and a mixture of Caucasian herbs.

And this is my friend Vasily, he is very partial to any greenery. What quirks do your pets have?

You can also add greens if desired. I have dill.

I add flour, mix. The mass should be quite thick and fall off the spoon with difficulty.

I heat up a frying pan with vegetable oil and spread the onion mass.

I distribute the dough evenly throughout the pan (by the way, I have a 24 cm pan) and cook under a closed lid over low heat for 10 minutes.

Scroll through the photo (3 more on the right)

Then I turn it over with a plate and cook for another 10 minutes under a closed lid. We cut and serve. Bon Appetit! How do you like this recipe for onions?

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