Supported by Perfect House.Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
Let's smile and get down to the recipe 😄
Vovochka, when he caught a cold, his mother made him breathe under the covers over hot potatoes. After 2 minutes, he asked for cutlets and a fork.
The anecdote is taken from the site anekdoty.ru
✅ Looking for a 100% successful cutlet recipe? You found it! Today I want to share an amazingly delicious recipe for unusual cutlets. No one of my friends had cooked like that before, but after trying these cutlets they immediately demanded a recipe. The cutlets are juicy, tender, and even look spectacular!
I am sure that if you try to cook cutlets like this, then write down the recipe in your cookbook and you will cook like this regularly.
Let's cook already!
I will leave the list of products in the first fixed comment for your convenience.
You can use any mince for cutlets (from any meat, ready-made from the store, or you can make it yourself). I cook with different things and always delicious. Today I twisted the minced meat into a meat grinder from a chicken reed and a turkey thigh. (It would seem that the meat is dry, but the cutlets will still be juicy!).
Immediately I twist the onion in a meat grinder.
I add an egg, salt, a mixture of peppers and dried garlic to the minced meat. (dried garlic can be replaced with fresh garlic).
I put corn porridge in a separate plate, which does not require cooking (this is my secret, the cutlets are especially tender).
I have already told you how I use such porridge as a breading (it turns out well, very tasty), read the article on the channel.
I pour the porridge with warm milk and let it stand for 5 minutes.
Then add to the minced meat and mix.
I also add a little semolina, as the minced meat is thin.
I mix and "beat" the minced meat so that the cutlets do not lose their shape in the future.
Don't leave the article, the recipe is very unusual. I think that you have never cooked cutlets like that.
I do not fry the cutlets, but bake them in the oven!
I form balls from the minced meat and put them on a baking sheet covered with baking paper.
I don't use any oil, the main thing is good, high-quality baking paper.
👌 I have been using Perfect House baking paper for a long time and it has never let me down, nothing sticks, does not burn, does not leak (the baking sheet is always clean).
Scroll through the photo (5 more on the right).
😍 I especially like the Baking Paper Non-Stick. It is in sheets, according to the size of the baking sheet: took it, you do not need to cut anything, it is very convenient. And this paper can be applied from both sides (it turns out very economically). And one more reason why I choose this paper: it is natural and suitable for composting (I am pleased that I do not leave trash and do not harm nature). In general, this company has all the products of high quality and varied.
You can order Perfect House products at Yandex Market, Wildberries, Ozon
And I also want to show you which sponges for washing dishes I use (Intensive Perfect House): they really serve for a long time (not that ordinary foam rubber), dense, do not lose their shape during use, are perfectly washed from food debris and give a lot of foam. So I and on sponges, it turns out, save (less often have to change) and detergent!
The product range can be viewed in Instagram and In contact with.
Scroll through the photo (2 more on the right).
We continue to cook. I take an ordinary plastic bottle with a lid, moisten it in water and make a depression in the center in a ball of minced meat. This is how it should look like:
Scroll through the photo (2 more on the right).
How to cook:
I preheat the oven to 180 degrees and cook the cutlets for 15 minutes, then I take it out and put a ball of mozzarella cheese in each cutlet (in the hole) (you can use a regular one)!
Scroll through the photo (5 more on the right).
Put it back in the oven for another 10 minutes until the cheese turns brown and a delicious crust appears. Bon Appetit! I decorate the cutlets with tomatoes and herbs (see how the dish looks like above - flip through the photo).
How do you like this recipe for making cutlets? Did you like it? Waiting for your comments.subscribe to my channel "CULINARY MIX".