I do not like to cook breakfast for a long time and this recipe helps me a lot. The breakfast is delicious, quick, and healthy and beautiful!
At the end of the article, I will leave 2 more links to quick breakfast recipes. See if you would like to prepare such a breakfast.
I am sure that everyone will want to eat such a dish in the morning. And the kids eat with great pleasure.
A step-by-step recipe on how to quickly and deliciously cook a breakfast from cottage cheese and eggs.
If the cottage cheese is grains, then it is better to knead it with a fork. If the curd is pasty, then this step can be skipped.
I break two eggs into a deep plate, add 3 tablespoons of milk and mix with a fork.
I pour the egg mass into the curd. Now you can add vanillin or cinnamon if you like.
Instead of sugar, I add 40 grams of raisins. I stir it. You can use any dried fruit or just add sugar to taste.
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I heat a frying pan with vegetable oil, pour out our "dough", distribute it evenly over the frying pan and cook for 2 minutes over medium heat without a lid.
Then I close the lid and cook on low heat for another 5 minutes.
Turn over with a plate and cook on the other side for another 2 minutes.
Breakfast is ready, bon appetit!
If you wish, you can sprinkle with coconut (if any) and cut into 4 parts, decorate with frozen berries and a mint leaf (it grows on my windowsill).
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