How do you want to sometimes put lemon not in tea, but in a Swiss bank...
The joke is taken from the site: anekdoty.ru
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
✅ Previously, I always "suffered" and peeled the lemon zest with a large grater, then I bought a small grater, but it's still inconvenient: the zest is not enough, this process takes decent time.
Yes, and then wash the grater, but the zest is not so easy to clean from the grater.
I was visiting a friend and saw how she quickly peels the zest from a lemon without using a grater. I really liked this method and I want to share it with you.
You get a lot of zest, no waste and you don't need to wash anything for a long time! By the way, you can also remove the zest from an orange.
Maybe someone (like me) did not know before what it turns out to be possible to do.
Let's get started!
I recommend reading the article to the end, where I will tell you what I do with lemon zest, how I store it and where I use it. This is very useful information.
Lemon should be washed well and wiped dry.
Then we take a regular vegetable peeler and begin to peel off the lemon zest.
It turns out very subtly, we hardly touch the white "bitter part" of the lemon.
It is very convenient, fast, easy and then you just need to rinse the peeler under water.
This is what a lemon looks like after I removed all the zest from it.
That's how much zest is obtained.
How do I store and where do I use the zest:
I usually always stock the lemon zest for future use. So I'll cut it and leave it to dry on the table. I spread the zest in one layer. When the heating season begins, I dry the zest on the radiators.
Then I grind it in a blender and use it instead of vanillin. Baking, desserts are very aromatic. I also add zest to meat, fish or salad! Try it. Very refreshing taste of familiar products.
I leave part of the zest in pieces and add it to the tea.
How do you like this method (life hack)? I would be glad to receive your likes and comments! subscribe to my channel"CULINARY MIX".