Vitamin preparation from ginger, lemon and honey, which I make all autumn and winter every year (I spend no more than 10 minutes)

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Lemon is very healthy, especially if it's a lemon of bucks.
The anecdote is taken from the site anekdoty.ru

Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.

✅ For many years in a row, I have been making this vitamin preparation every year all autumn and winter to raise immunity. A very good natural remedy. Preparing quickly and easily. Yes, and delicious! An excellent remedy for the prevention of colds. We also use it in early spring.

Vitamin preparation from ginger, honey and lemon
Vitamin preparation from ginger, honey and lemon

And if suddenly you are already sick, then such a vitamin mixture will help you recover faster.

I recommend reading the article to the end, where I will tell you how I take this vitamin mixture.

Let's get started!

We'll need ginger, lemon and honey. I also call this blank "3 x 150". I think you have already guessed why. We only need 150 grams.

Ginger, lemon and honey

Ginger is well washed and cleaned. The ginger needs to be peeled very carefully, as all the benefits are concentrated right under the skin.

Peeled ginger

And how to do it literally in 1 minute without a knife and special devices, I showed in the last publication. I'll leave a link to the article at the end, take a look.

Cut the ginger into circles and transfer to a deep bowl.

ginger

The lemon should also be washed well and cut into not very large pieces. I add to the ginger.

Lemon

I pour honey on top.

Blank

I take a blender and "turn" everything into a homogeneous gruel. The aroma is magical!

I store such a vitamin preparation in clean, dry baby puree jars in the refrigerator. When someone is visiting, it is very pleasant to give a jar of such usefulness.

Harvesting of ginger, lemon and honey

How do I use this template:

Every morning on an empty stomach, 15-20 minutes before meals, take 1 teaspoon with a glass of warm water.

I also add this mixture to tea, well, very aromatic! Just do not add directly to boiling water, otherwise there will be no benefit. In warm tea.

How do you like this idea? Did you like it? Maybe you also know some useful templates, share!subscribe to the channel "CULINARY MIX". An article on how to quickly peel ginger

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