Galya did not wait for the morning, she had breakfast at night... 😅
The anecdote is taken from the site anekdotdom.ru
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
✅Lately, I've started buying canned corn a lot and preparing a very simple dish that is perfect for breakfast or a snack. And you can also eat such pancakes instead of bread or just with tea! If you haven't tried it, then do it once, and I'm sure you will fall in love with these pancakes. (Especially the kids like it).
Well, it turns out very tasty. Such pancakes are prepared in a matter of minutes and this dish will help out in any situation. Delicious, both hot and cold.
Let's cook already!
I draw your attention to the fact that I will leave a list of all products in the first fixed comment, for your convenience.
I open a can of corn and pour the liquid into a bowl. I'm holding the corn with a potato pusher. Well, that's so convenient for me!
Add the egg to the corn liquid and mix.
Then I salt, add corn and mix again.
I foresee your question - why not mix everything at once? (I answer: it's easier for me to stir the egg in the liquid, so I drain the liquid).
Add flour, mix and leave the "dough" for 5 minutes.
In the meantime, I will heat a frying pan with vegetable oil. I spread one tablespoon of dough in a frying pan and level it.
I fry the corn pancakes on both sides. Prepare very quickly.
Scroll through the photo (two more on the right and show how in section)
A big plus of such pancakes: they hardly absorb oil! But, after cooking, I still put the pancakes on a paper towel.
Serving to the table. I like to eat such pancakes with sour cream. Bon Appetit! How do you like this way of cooking banal corn?
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