Just 12 hours on your table are delicious marinated mushrooms.
Recipe How to make pickled mushrooms
Ingredients:
-500 gr. fresh mushrooms
-3 garlic cloves
-1 onion midsize
1/2 red bell pepper cut into cubes
For the marinade:
L -1. water
-Lavrovy -1pc sheet,
-Black pepper - 5 grains
-susheny marjoram.
Vinegar-dining room 9% - 80 ml.
-Hydrochloric - 1.5 hours. l. and sugar - 1 tbsp. a spoon.
-1 tablespoon olive oil
Preparation:
1. Mushrooms need to clean and wipe with a damp cloth.
Then quickly, within 5 minutes to boil in a little salted water.
Cooked mushrooms drain.
2. Prepare the marinade.
1 l. of water to a boil with the bay leaf, black pepper and oregano. Cook for just 2-3 minutes. Remove from heat. Add vinegar and olive oil. Add salt and pepper to taste.
3. Mushrooms can be cut in half if they are large, but it is better vsego small mushrooms, whole. Put them in a deep bowl ceramic top pour pepper cubes, chopped onion and garlic. Pour the hot marinade, close the lid and leave cools.
Once they have cooled - send in the refrigerator - 12 hours mushrooms are ready.
Bon Appetit!
Many interesting things not only about food >>>HERE
Thank you for the Huskies andmembership!
Good luck to you!