I always have several jars of canned vegetables and mushrooms in my closet. In case of unexpected guests (we have this quite often). Today I will share a salad recipe that can be prepared in a few minutes. Moreover, it is very tasty! This salad often helps me out. Everyone likes it. I would be glad if you also appreciate it))
For details on how I prepare this salad, see the video below at 09:51. There are also 9 more ideas for quick and tasty snacks. Look - you will like it))
I chop boiled eggs and green onions. I put it in a bowl. I drain the liquid from the canned beans, rinse it and add it there.
Now mushrooms, some salt and mayonnaise. I always have homemade mayonnaise. How I prepare it, I will leave a link at the end of this article (there are several recipes for mayonnaise, including recipes without eggs). And I prepare mayonnaise in different ways - with a whisk, a mixer, and an immersion blender! Take a look - you will definitely find something interesting for yourself))
Let's go back to the salad. Stir everything in a bowl and serve on lettuce leaves. Try to cook! It's really delicious!
Ingredients:
• Canned beans - 1 can
• Pickled mushrooms - 120 g
• Boiled eggs - 3 pcs.
• Homemade mayonnaise - 2 tbsp.
• Green onions
• Lettuce leaves
• Salt
As promised, homemade mayonnaise recipes are here: