There are many variants of roasting chicken. One of the most original - the chicken on a bed of salt. Meat obtained extraordinarily juicy, tender and delicious!
Preparation:
So, take the chicken, wash it in cold water, then blotted with a paper towel.
Now rub the chicken favorite spices and seasonings, garlic and grease with vegetable oil or mayonnaise, to get delicious fried crust. Salted chicken is not necessary!
Now take a baking dish or tray and pour salt 700-1000 c. Salt is not iodized take and not small. What we need is the most common.
My advice is to pour salt better than the "naked" form, or baking. Use baking paper, because in the process of preparing the salt hardens and Form will not be easy.
Chicken put directly on the salt and put in the oven. Bake for about an hour at 180 degrees.
The meat turns out very tender, and most importantly - to the extent of salt! Incredibly delicious!
Also we have a recipe: Chicken, baked in the bank
Bon Appetit!