Ingredients: Flour 00, Eggs, Yolks, Peas, Onions, Melissa, Cold Pressed Olive Oil, Salt and Pepper, Red Shrimps 3 pcs. for each ravioli, Fennel for decoration, Natural salt Fior di sale, Lemon, Water, Sugar
Cooking method:
Knead the egg paste and let it rest.
In the meantime, finely chop the onion.
Pour the extra virgin olive oil into a saucepan, fry the onion and add the peas.
Season with salt and pepper.
Bring to a boil, then mix with a blender with extra virgin olive oil and water (if necessary).
Clean the shrimp and leave them to marinate in oil and salt.
Meanwhile, peel the lemon and cut it into thin slices.
In a small saucepan, put water and sugar in equal parts and a lemon.
Bring to a boil and remove from heat.
Roll out the dough and cut out circles with a pastry ring.
Form empty ravioli.
Boil in plenty of salted water.
Fill with pea cream and top with marinated shrimp.
Garnish with a candied lemon wedge and wild fennel. This recipe was developed by the EcceRussia project