This recipe is unique in its marinade, because thanks to it obtained as cucumbers from the store.
Very similar to cucumber and Berlin of "Uncle Vanya".
Ingredients:
3 kg of fine cucumbers
Marinade 1 liter of water:
2 tbsp. l. coarse salt
1 tbsp. l. Sahara
3 umbrella dill
5 sheets currant
3 cherry leaf
1-2 leaf horseradish
3 garlic cloves
1 h. l. oak bark
1 h. l. vinegar
Preparation:
1. Cucumbers wash and soak for at least two hours in cold water. Then rinse and dry on a towel.
2. Banks are cleaned and sterilized. Covers boil.
3. Place the cucumbers very close to the banks. Best of all upright, but it does not matter.
4. Marinade boil purified water. Straight from the tap will not do.
5. Pour in boiling water salt and sugar, add spices washed leaves and dill umbrellas.
6. Put the bowl with the marinade into the fire, but do not bring to a boil.
7. Carefully fill the jars with cucumbers brine through a strainer to the leaves do not fall into the jar.
8. Cover jars with lids and leave for 15 minutes.
9. Then pour off the marinade into the pan and bring to boil.
At this time, banks with cucumbers need to wrap up by cooling.
10. Each 3-liter jar to put 3 cloves of garlic, add oak bark and vinegar essence.
The jars smaller amount - less respectively in all of the above.
11. Pour the boiled marinade cucumbers, again through a strainer.
12. Banks roll covers, turned upside down and tuck.
After cooling, the banks with cucumbers to turn and storing it.
Try to prepare cucumber for this recipe and you must succeed.
And how much fun winter can deliver a crisp cucumber! Mmmm... Good pickles!
Good luck with your preparations, delicious winter and bon appetit!
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