Do not empty the brine! Very tasty and soft dough can be made from it. You can make salty tortillas or even delicious sweet bagels! A pickle or marinade will work for any pickled or pickled vegetables.
But I like these cakes the most when I use the tomato marinade. And it is especially tasty to add tomato juice there.
To prepare salty cakes, I combine 200 ml of brine (or marinade) with 80 ml of vegetable oil, add sifted flour and 10 g of baking powder. Flour can take about 400 g. It is better to add it gradually.
I leave the dough on the table for 20 minutes and you can form cakes. I fry such cakes in the oven, but it is very tasty in a dry frying pan! Or I steam it. You can also steam dumplings from such a dough.
To make a dessert from such a dough, I add 50 g of sugar to it. And everything is exactly the same.
Take a look here marmalade bagels. Lush and delicious! The dough turns out like butter!
And here is the recipe for pizza with tomato juice! And several options for the brine dough (I steam the cakes, in the oven and fry in oil). Look, a very interesting result!
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