Bring three different recipe pumpkin fritters, I hope that some of them you will just love it.
Pumpkin pancakes - three variants of the preparation
RECIPE № 1.
The classic version, why classic, because it is the most common.
Grate 300g pumpkin. Small apple weighing 100 g Grate.
Put everything in a bowl, here also add a teaspoon of lemon juice, one egg, a pinch of salt, a tablespoon of sugar, 2 tablespoons flour and knead the dough.
Letting the dough stand for 15 minutes and can be roasted.
Preheat a frying pan vegetable oil or any other oil.
Pancakes and put on medium heat fry them on both sides.
Also fry the next batch.
100 grams pumpkin bake in microwave for 5 minutes.
To make pumpkin puree. Here is to break an egg, add a pinch of salt, a tablespoon of sugar, half a teaspoon of baking powder to the test, 100 ml milk and mix well. This can be done blender.
Add to the dough 90 grams (3 tablespoons of flour).
Give the dough stand for 15-20 minutes.
Heat pan with non-stick coating, no need to add oil. A tablespoon of oil can be added to the dough.
Pour the batter into the middle and let it spread.
Keep a small heat.
When the pancake on top of almost dried up, turn over.
Also fry the rest of pancakes pancakes.
Grate the pumpkin on a fine grater, add the cheese, one egg, about a third of a teaspoon of salt and a clove of garlic. You can add chopped dill.
Mix well. Add two tablespoons of semolina and one tablespoon of flour.
The finished dough for 30-40 minutes, put into the refrigerator.
Preheat a frying pan with vegetable oil.
Put fritters and fry them on both sides.
These are different and delicious pancakes from a pumpkin I did.
I wish you bon appetit!
VIDEO RECIPE
What are pancakes from a pumpkin like you, share your ideas in the comments, I would be very interested to know.
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