I cook delicious and very fluffy dough from potato broth! This is especially true in the post. Pies made from this dough are very tasty and fluffy. And even the next day they remain the same soft. Delicious with any filling. But I mostly cook with potatoes. In the filling - potatoes, in the dough - broth. The recipe is very simple.
Boil the potatoes until tender in salted water. I drain the potato broth, let it cool to room temperature and add salt, sugar and butter to it. Flour (not all! - about 500 g) sift and mix with dry yeast. I knead the dough, gradually adding the rest of the flour. In the video below, I showed how the dough should turn out and how I knead it so that it turns out to be soft and fluffy. There are also 4 more recipes for budget and delicious dishes. Look - you will definitely like it))
I put the dough in a greased container and leave it in a warm place under a towel for about 40 minutes. The dough should increase at least 2 times.
Now the filling. Chop the onion finely and fry it in vegetable oil until golden brown. Add to boiled potatoes and make mashed potatoes. Salt. We love it when the filling is a little too salty.
I knead the dough, cut it into pieces and form pies. I fry in vegetable oil until golden brown. This dough practically does not take in oil. This is another plus))
Well, the pies are very tasty. Try to cook - and you, too, will stop pouring potato broth! This dough can be frozen. After defrosting, it is no worse.
Ingredients:
For the test
• Potato broth (warm) - 500 ml
• Yeast (dry) - 11 g
• Sugar - 2 tbsp.
• Salt - 0.5 tsp.
• Sunflower oil - 3 tbsp.
• Flour - 700 g (approx!). This is about 5 glasses. BUT! Please note that I do not add all the flour at once!
For filling
• Potatoes - 1 kg (approximately)
• Onions - 2-3 pcs.
• Salt