If you, like me, love dumplings with cabbage, then this recipe is definitely for you! One-to-one dumplings with cabbage! Just don't need to knead and mold anything)) I love this recipe!
How I prepare this dish, see the video below at 03:11. There are also 4 very interesting recipes - how to use pasta not only as a side dish. Look - you will like it))
I fry onions and carrots in a little vegetable oil. I add cabbage cut into thin strips. Salt and carcass for 10 minutes.
Then I add the sauerkraut. I stir. And I cook for another 5 minutes. You can, of course, use only fresh, or only sauerkraut. But in this combination I like it more.
I boil pasta in salted water. I cook until half cooked. Then I add them to the cabbage.
I stir and simmer for another 5 minutes under the lid. Then I turn off the heat and let it brew for 15 minutes.
Best served hot. Delicious! Lovers of dumplings with cabbage will definitely appreciate it!
Ingredients:
• Pasta - 250 g
• Fresh cabbage - 300-350 g
• Sauerkraut - 150-200 g
• Onion - 1 pc.
• Carrots - 1 pc.
• Salt, spices
See my other recipes HERE. Like it, subscribe to my channel. There is still a lot of interesting things ahead!