Delicious and very simple. And most importantly - budget.
How to cook
Aromatic breading first. In a blender I grind the bread, a couple of garlic cloves and a little oil. I spread it on a baking sheet and cook in the oven at 180 degrees for about 8-10 minutes (just lightly brown).
Now the minced meat. You can use a meat grinder, but I also grind everything in a blender. Chicken fillet, some raw potatoes and onions.
I boiled the rest of the potatoes in their skins beforehand.
I make mashed potatoes from it and add to chopped meat with onions. Here are the eggs, herbs and spices. I stir it.
With wet hands I form cutlets and roll them in the prepared breading.
I fry cutlets over low heat in vegetable oil. I steam it under the lid.
And that's it! You can serve. You don't even need a side dish here! Very tasty and very aromatic cutlets are obtained. No one has yet realized that there is only 300 g of minced meat in them!
Recipe:
• Chicken fillet - 300 g
• Potatoes - 1 kg
• Egg - 1 pc.
• Onion - 1 pc.
• Garlic - 1 tooth.
• Baton - 1/2 pc.
• Flour - 1 tbsp.
• Dill
• Vegetable oil
• Salt
• Ground black pepper