I found my grandmother's recipe for rice porridge from childhood: the son said that he did not eat porridge tastier (I share the recipe)

And just as it turned out!

I don't really like sweet cereals, but I've always eaten this one! Grandma cooked it for us in the oven. Taste... It just can't be conveyed. Now I cook such porridge for my children - the eldest son said that he did not eat porridge tastier.

It's really delicious! And just.

I boiled the rice in salted water until half cooked.

You can use the rice left over from dinner

I cut the apples (preferably sour) into pieces. I don’t peel the skin (it doesn’t bother us here). But you can remove it.

I combine apples with boiled rice, add sugar and softened butter.

Sugar and butter, of course, are best added to your liking!

Stir and spread in a suitable shape. I add some water.

The amount of water depends on how cooked the rice is

I grease it with sour cream on top. I put in an oven preheated to 180 degrees and bake for 15 minutes. And you can try!

Rice porridge with apples

RECIPE:

• Rice - 220 g (weight of already boiled rice)

• Apples (sour) - 3-4 pcs.

• Butter - 40-60 g

• Sugar - 1-2 tbsp.

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• Sour cream - 1 tbsp.

• Salt

In the video below, I showed this (09:46) and 4 more rice recipes. Take a look - you will like: