It cooks quickly and it turns out very tasty!
Thank you for stopping by my kitchen! I am preparing a very simple herring appetizer (mackerel, by the way, is also excellent with this recipe).
I will leave a link to the video with this recipe at the end of the article. Traditionally, the two most interesting comments under this recipe are:
Thanks everyone for the comments! They always cheer up!
Let's cook)) First, the herring needs to be washed, peeled and cut into pieces. I take frozen herring and defrost it on the shelf in the refrigerator.
I put the pieces of herring in a bowl. I cut the onion into half rings, grate the carrots in Korean style. And also in a bowl.
In a separate plate, I mix oil, salt, sugar, black pepper, red hot pepper, vinegar and tomato paste.
RECIPE:
• Herring - 2 pcs.
• Onion - 1 pc.
• Carrots - 1 pc.
• Vegetable oil - 50 ml
• Tomato paste - 2 tbsp.
• Sugar - 1 tsp.
• Salt - 1.5 tsp.
• Black pepper 0.5 tsp.
• Hot red pepper - 1/3 tsp.
• Vinegar 9% - 1.5 tbsp.
I add this mixture to fish and vegetables and mix. It's more convenient for me to do it with my hands. It is necessary that the marinade is well distributed.
Cover the bowl with plastic wrap and refrigerate for about 48 hours. Here's what happens:
This is sooooo delicious! This dish is always popular! I recommend giving it a try. Moreover, the preparation is very simple! Everything here is delicious - both fish and vegetables!
Just a few comments in a row:
And the video, as promised. Here, in addition to the Korean herring recipe, there are 4 more delicious ways to salt herring. Take a look - you will like: