Hello friends! Today I have a delicious royal cheesecake recipe for you. Crispy dough and sourness of lemon curd, it is difficult to think of something better. Watch the video to see how to make beautiful layers.
VIDEO RECIPE ⏬
Royal cheesecake with lemon filling
- Put the butter in the freezer for half an hour.
Preheat the oven to 180 ° C degrees
- I will cook in a 20 cm diameter split pan.
- Lay parchment on the bottom, grease the sides with butter and sprinkle with breadcrumbs.
- You can use plain flour or semolina.
- Grate the frozen butter into flour on a coarse grater.
- Add sugar, a pinch of salt and a teaspoon of baking powder to this.
- Grind everything into crumbs and put in the refrigerator.
- Add sugar, vanilla or vanilla sugar and a pinch of salt to the eggs.
- Beat until sugar is completely dissolved.
- Add cottage cheese.
- Beforehand, it can be wiped through a sieve or grinded with a blender.
- Stir the filling well until smooth.
- You can collect the cheesecake.
- The first layer is crumb. The next is the curd layer.
- Then again the crumb and the next curd layer.
- Etc...
- On top is the last layer of crumb.
Transfer the mold to the oven for 30-35 minutes.
- For now, we need to fill the cake.
Pie Pouring
For the lazy - mix 3 tbsp. sour cream and 75 g of condensed milk, and you will be happy.
- For gourmets - remove the zest from one lemon, only the yellow part.
- Squeeze lemon juice.
- Stir 1 egg with sugar.
- Add lemon juice and the whole zest here.
- Place the saucepan on the stove and cook on low heat until the mixture thickens.
- If the mixture thickens slightly, turn off the heating.
- Strain the lemon curd.
- Add soft butter to warm Kurd and stir well.
- When the cheesecake is ready, let it settle for a bit and pour over the lemon curd.
- You can make punctures so that it is soaked from the inside.
- When the cheesecake is completely cool, you can remove it from the mold.
INGREDIENTS:
I wish you bon appetit!
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Friends, write comments on what interesting things you are doing with cottage cheese, share your recipes and God bless you!