"Creamy" chicken cutlets. I show you what happens when you add sauce to chicken meat.

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Today I am preparing a very tasty, juicy, tender, hot dish with a creamy taste.

Cut one whole chicken breast (2 fillets) into cubes.

I send 1/2 tablespoon of butter to a preheated frying pan.

I add 1/2 tbsp to the melted butter. l. flour. Stir thoroughly and keep on fire for literally a minute.

I pour in 150 ml of milk. The sauce will thicken in a couple of minutes.

I add salt and a pinch of nutmeg. Mix thoroughly again, and you can remove from heat.

The result is a delicious bechamel sauce. I add the sauce to the chicken breast. I stir it.

I add 1 egg and 2 tablespoons. starch. Salt, but I remember that the sauce is salty. I will also add a little ground pepper.

I mix everything thoroughly and send it to the refrigerator for at least 30 minutes, or better for 2 hours.

It remains to fry the cutlets, the pan is well warmed up, I poured some vegetable oil.

Spoon it, but I'll use the ring.

I form thin patties.

I fry on medium heat, as soon as the cutlets are fried, I turn them over!

As soon as they get gold on the other side, I take off the cutlets. Cooking for a couple of minutes on each side should be sufficient.

The cutlets are amazingly tender, juicy, with a pleasant creamy taste!

Ingredients:

  • 1 small chicken breast
  • 30 g butter
  • 20 g flour
  • 150 ml milk
  • 1 egg
  • 2 tbsp starch
  • salt, pepper, nutmeg

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