How I cook mashed potatoes in 10 minutes (not only fast, but also delicious)

Admin

click fraud protection

No, I don't use a microwave! I cook on a regular stove.

When I urgently need a side dish, I always cook potatoes this way!

There are several differences from the usual cooking method.

I cut the peeled potatoes not coarsely, but into thin slices. The thickness should be 2-3 mm, no more.

If the potatoes are large, first cut in half, and then cut thinly.

Pour the chopped potatoes with cold water and rinse well. I drain the water.

Now I transfer the potatoes to the pot.

I fill it with boiling water. It is very important here that there is not much water! It should only cover the potatoes.

I add a tablespoon of oil so that an oil film forms on the surface of the water. I usually use butter, but you can add vegetable oil.

Bring to a boil over high heat and cook for 8 minutes. I immediately drain the water.

All! You can make mashed potatoes! Milk, butter - everything is as usual 😊

Write in the comments if this method is familiar to you?

Like it if the article was useful to you. And, of course, subscribe to my channel - we will cook together!

The taste lives up to the name (I fell in love with this recipe)
The taste lives up to the name (I fell in love with this recipe)

Delight salad with Korean carrots is prepared from the minimum amount of absolutely simple produc...

What foods will help the body in the heat
What foods will help the body in the heat

(Photo: Pixabay.com)A person is thirsty at high temperatures - this is a natural reaction of the ...

Trout steak in the oven
Trout steak in the oven

Trout is a very tasty and tender fish, which contains a large amount of amino acids, vitamins and...

Instagram story viewer