How I cook mashed potatoes in 10 minutes (not only fast, but also delicious)

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No, I don't use a microwave! I cook on a regular stove.

When I urgently need a side dish, I always cook potatoes this way!

There are several differences from the usual cooking method.

I cut the peeled potatoes not coarsely, but into thin slices. The thickness should be 2-3 mm, no more.

If the potatoes are large, first cut in half, and then cut thinly.

Pour the chopped potatoes with cold water and rinse well. I drain the water.

Now I transfer the potatoes to the pot.

I fill it with boiling water. It is very important here that there is not much water! It should only cover the potatoes.

I add a tablespoon of oil so that an oil film forms on the surface of the water. I usually use butter, but you can add vegetable oil.

Bring to a boil over high heat and cook for 8 minutes. I immediately drain the water.

All! You can make mashed potatoes! Milk, butter - everything is as usual 😊

Write in the comments if this method is familiar to you?

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