I cook salads in Korean with this dressing, snacks, add to soups, sauces and marinades for meat and fish. And just as an addition to ready meals, it is also great!
COOKING:
I chop the garlic. I use a garlic press (faster this way). But you can also grate it.
I add salt and mix.
I grind the coriander in a mortar and send it to the garlic with salt.
Now here: paprika, black ground pepper, red hot pepper and sugar. I stir it.
I fill it with hot vegetable oil. Mix again. And that's it! Refueling is ready!
I store it in the refrigerator in a small glass jar.
From this amount of ingredients, this is such a small jar (130 ml)
To prepare a Korean salad, it is enough to cut vegetables (I have carrots today), add to 1-2 tsp. dressing 1 tsp. apple cider vinegar, 1 tbsp. vegetable oil and 2-3 tbsp. water, salt to taste, stir and season the salad. After 2-3 hours, the salad is ready!
Recipe:
• Garlic - 7-8 teeth.
• Coriander peas (Kamis) - 1 tsp.
• Ground black pepper (Kamis) - 1 tsp.
• Hot red pepper (Kamis) - 2 tsp.
• Paprika - 2 tbsp.
• Sugar - 1 tbsp.
• Salt - 1 tbsp.
• Vegetable oil - 4 tbsp.
*** For 800-900 g of vegetables - 1 tsp. such a dressing!