I love this casserole (we call it "potato lasagna") - it is not difficult to cook, and the result is always amazing It is very suitable as a hot dish on a festive table! Delicious, juicy and aromatic!
How I prepare this dish, in the video below at 04:43. There are also 4 more festive recipes from ordinary potatoes. Look - you will like it))
First, prepare the potatoes. I clean it, cut it into thin slices and boil it for 4-5 minutes in salted water (almost until cooked - it depends on the variety). I use a deep-fried mesh for this (very convenient).
Now the filling. In a small amount of vegetable oil, fry the onion until soft (chop it finely). Then I add the minced meat (any meat will do). Salt and add my favorite spices. I fry the minced meat almost until tender.
I cut the tomatoes in half and grate them (the skin remains in the hand). I send the tomato pulp to the minced meat. Carcass for a few more minutes.
Collecting the casserole. Put a layer of potatoes in a baking dish.
Then half the minced meat and a layer of cheese. Potatoes again.
Now the tomatoes. I peel off the skin and cut into slices. For tomatoes - a little dry basil and the other half of the minced meat.
Some cheese and potatoes again. The top layer is cheese. I put in the oven and bake at 180 degrees for about 25 minutes. If I'm cooking with chicken, I put a few slices of butter on top.
Serving hot! Well, it's very tasty!
INGREDIENTS:
• Potatoes - 1 kg
• Minced meat - 600 g
• Onion - 1 pc.
• Tomatoes - 2-3 pcs.
• Cheese - 200 g
• Seasoning for minced meat - 1.5 tsp.
• Basil - 0.5 tsp.
• Salt