Fleshy vigorous horseradish root everyone knows. He has always been held in high esteem in Russia. For a long time, horseradish has been used as a natural flavor enhancer (as a spice). It gives the dishes a special flavor.
Many nationalities use horseradish for the prevention of various ailments. All parts of the plant have healing properties (leaves, flowers, and roots). Horseradish enhances metabolic processes and gives vitality! (many discredit this plant, but in vain)
Useful properties of horseradish
Horseradish has in its composition: essential oils, minerals (magnesium, iron, phosphorus, potassium), B vitamins, glycosides, phytoncides, lysozyme.
Horseradish is a strong natural immunomodulator (horseradish was recognized by Soviet immunologists plant number 1, strengthening the immune system, they even wrote loudly like this: "Horseradish strengthens the immune system at 4 000 times! ").
Burning horseradish root is used as an expectorant (for example, for bronchitis), choleretic (for liver and biliary problems) and antibacterial agent. Horseradish is used as an appetite enhancer, to normalize digestion and pressure, to protect teeth from caries. They breathe with grated horseradish root (gently do inhalations), expel parasites from the body, etc.
How to procure and store horseradish
Horseradish can be harvested in spring and autumn (while the ground is soft). Some, eagerly wanting to shit, hollow out horseradish with a crowbar in winter!
Horseradish leaves are also used. They are usually dried (they dry quickly in a dry place) and washed into powder to add as fiber (one wise old woman from Altai says that dried horseradish leaves resemble bread). Horseradish root is also quite easy to dry (it is cut into pieces and dries perfectly even on a windowsill or on a radiator).
When frozen, horseradish roots are also well stored, but it is better to use it immediately after it is taken out of the freezer (for example, grate it), otherwise when it melts it becomes tasteless. From the roots of horseradish, a tincture and the well-known horseradish "Horseradish" are prepared. It's just that in the refrigerator (or in the hallway), grated or peeled, horseradish is stored in a bag, but not for long (it loses its taste and useful qualities).
Horseradish gives us good health:
- Strengthening the immune system
- Cleansing from intracellular parasites
- Prevention of colds
- Bactericidal blood
- Fluidity of bile
- Supplying the body with vitamins and minerals ...
(Horseradish is a very strong root and it is undesirable to use it for those who have contraindications to the substances contained in it).
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There are contraindications. The information is given for informational purposes only.