Simple and delicious pie dough. I don't know why, but very few people cook it. But in vain! Both pies and tortillas from such dough are very tasty!
In the video below, five recipes for pastry dough (including potato). Look - you will like it))
I boil the potatoes in salted water. But, of course, you can use ready-made mashed potatoes for the dough.
Knead potatoes in a bowl, add a little vegetable oil (I like olive oil), salt and flour with baking powder.
I knead the dough. I add flour gradually. The dough is soft and manageable.
The dough can be used right away, but I usually leave it for 10 minutes to "rest".
I shape the pies. I have it with mushrooms today, but the filling can be, of course, any. And sometimes I cook without filling at all - just flat cakes.
The patties can be fried in a greased skillet. Fry on both sides over low heat under the lid until golden brown.
But you can also bake in the oven. I put it in an oven preheated to 180 degrees for 15 minutes.
Very tasty and satisfying pies are obtained that can be cooked even during fasting. I also bake tortillas from this dough in the oven and serve them instead of bread. Try it. Very tasty!
INGREDIENTS:
• Potatoes - 350 g (weight of already peeled potatoes)
• Flour - 200 g
• Baking powder - 1 tsp.
• Olive oil - 1 tbsp.
• Salt
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