This gentle jam can be used as a filling for pies or just hlebushek spread.
Recipe for apple and pear jam
Ingredients:
Apples - 700 g (purified)
Pear - 700 g (purified)
Sugar - sand, 700 g of
Cooking method:
1. Pears rinse in water, clean peel, cut into slices, removing the core.
2. Place the chopped pear Multivarki the insert and cook on mode "for a couple" 20 minutes.
3. While preparing pear, peel the apples from the skins (you can peel and leave), cut into slices, removing the core.
4. The finished bulb grind blender until a homogeneous puree state, put into a bowl.
5. Steamed apples and chop the blender to puree, put to the pears.
6. Put the pan on the fire, put the sugar and cook over low heat for 30-40 minutes, stirring constantly.
7. Jam is ready when a drop of jam does not spread on a plate.
8. Hot jam decomposed by banks, screw caps and cover until cool.
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