Delicious homemade soup with dumplings

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Today cook soup with dumplings ... Yes, and so you can cook! And it's very tasty! Usually cook a soup that is very straight, very, very need something to cook quickly. Now, some will say, "Why bother with the soup, you can simply boil the dumplings"... I do not argue... But, do not get me 300 grams of meat dumplings to feed five. And so, it turns out the whole pot of soup for dinner! Apart from the fact that the soup comes out very economical, it is more and prepare for 20 minutes.

Calculation of all the products lead to the full 3 liter pot soup... Fill the pot with cold water, just not quite full, take into account that there will be laid products, respectively, the content level will increase. Set on fire. At this time, we purify and cut into medium-sized cubes 3-4 potatoesImmediately lay them in a pot, and add salt to taste.

Now quickly purify 1 onion and 1 average carrot, Onion cut into cubes, carrots rubbed on a coarse grater. Fry them together in a pan, adding a small amount of vegetable oil. In the process of cooking a little bit salt and pepper.

Once the water comes to a boil with potatoes, lay in a saucepan 300 g ravioli, Wait until the dumplings start to float.

Next, lay the fried vegetables, soup and cook about 7-8 minutes more. Together with adding the soup vegetables spices, seasoning to taste.

At the end of cooking, add the 1 bay leaf, and a little bit of fresh chopped green. My husband once said that the soup to taste it resembles a noodle soup with meatballs. My whole family is happy to eat this soup, try to cook it, maybe you will like it!

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