Today I want to offer a prescription very interesting dish of eggplant with plums. This dish is tasty and hot and cold. Moreover, it is difficult even to say what it refers more to snack, Salad dressing or garnish.
VIDEO RECIPE
Appetizer recipe eggplant with plums
Slice eggplant quarters, generously season with salt and leave for half an hour stir. Rinse with cold water and squeeze.
Bell pepper cut into cubes, onions and hot peppers - small cubes.
Plums are free from bones and cut into thin slices.
On the frying pan fry the onion with a couple tablespoons of vegetable oil.
Add eggplant and fry until soft.
Lay out sweet and hot peppers.
When the vegetables are almost ready, add the plums, stir, cover and simmer for 3-4 minutes.
Then add salt, garlic, coriander, parsley and a teaspoon of sugar.
Minute warm up and all eggplant ready.
INGREDIENTS
1 large eggplant
1 sweet pepper
1 hot peppers
1-2 pieces. onion
300 g of plum
1/3 tsp ground coriander
fresh greens
salt, pepper, sugar to taste
I wish you bon appetit!
Details and nuances of the preparation, see the video clip.
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