I want delicious home baking and so nourishing, inexpensive and beautiful? Try to prepare just such samsa, a simplified recipe.
Council: if there is no lamb, the cakes can be made with beef or chicken. Only add richness to the minced onion, broth and / slices of bacon.
Recipe layered Uzbek samsa from the finished puff pastry
Ingredients:
Pack of puff pastry
Mutton fat - 600-700 g
Onions - 2 pcs.
Salt and pepper - to taste
Cumin - to taste
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Preparation:
Sprinkle work surface and roll out the starch in it three thin layer test. We do our best to give them a rectangular shape.
Lubricates soft butter each layer.
Wait until the oil hardens slightly.
We spread all the layers on top of each other.
We turn them into a tight roll.
Cut into round slices with a thickness of 1.5 cm. Move in the freezer for 10-15 minutes, the oil must solidify.
Until the dough in the freezer, prepare the stuffing.
Mince meat and onions. Mix the minced with spices and salt. ⠀
Roll out the dough into small cakes. In the middle of tortillas impose a tablespoon of filling. ⠀
Sculpt cakes triangle. ⠀⠀ ⠀ ⠀⠀⠀⠀⠀
Before baking grease samsa yolk beaten with a tablespoon of milk.
Bake 30 minutes at 200 degrees in the oven.
Bon Appetit!
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