Hearty bean soup prepared quickly and turns out very tasty.
Recipe Soup of red beans in Armenian
Ingredients:
- Red beans, canned 2 jars
- Kernels 50-70 grams.
- Red onion bulbs 2 pcs.
- Wheat flour 3 hours. spoons
- Butter 20-25 g.
- Salt to taste
- Ground black pepper and hot red taste
- cilantro
Cooking method:
In a saucepan pour filtered water 2.5-3 liters, and put on medium heat.
While the water boils, open cans of beans. From one jar beans shift in a boiling water, and the second shift in its bowl and mash to mash. Add the mixture peppers.
With bulbs remove husks and cut into cubes melenkimi heats pan and put on her first butter. When butter is melted in the pan shift the onion and fry it until golden and shifted in bean puree.
In a dry frying pan (you can wash and dry the pan after frying onions, and you can take clean), add flour and stir it roasted until golden brown and pour in a little boiling broth. It should get a thick mass.
In the boiling broth add onion stir with bean sauce, deep fried flour, finely chopped cilantro and ground walnuts. Prisolit and pepper all to taste. Let us give the soup to boil and put out the fire.
Soup should infuse 10-15 minutes and can serve.
Bon Appetit!
Many interesting things not only about food >>>HERE
Thank you for the Huskies andmembership!
Good luck to you!