Grilled sausages also called chevapchichi. The beauty of these sausages are not only excellent in taste, but in simplicity of preparation. Excellent fit in the holiday menu.
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Recipe:
Stuffing -800gr.
Egg 1pc.
Salt -1ch.l.
-By black pepper to taste
Garlic -5-6zub.
Water -60 ml.
1pc carrots.
Bulb 2 pcs.
COOKING METHOD
To begin, prepare the stuffing 800 grams, I have mixed. In a bowl break one egg, add 5-6 cloves garlic, passed through garlic press, add to the egg, put the incomplete teaspoon salt, black pepper and stir.
Pour egg and spices in minced meat and add 2 tablespoons flour without slides. Stuffing mix well with spices and good repel. Remove the stuffing in the refrigerator for 15-20 minutes to rest.
Take a plastic bottle cut off the top and put it in the stuffing. Now hand squeezing m minced through the neck, obtained here are sausages. and just quickly.
All Do the same with the rest of the meat. Take a pan, pour vegetable oil and a good warm up omit prepared sausages. Fry on both sides until golden color on both sides, approximately 1.5 minute.
So all fry sausages. Onion cut into cubes, carrots can cut into strips or rub on a grater for Korean carrot.
Take the kettle pouring in the remaining fat from the frying sausages. Put the onion and fry until translucent.
Add the carrots and fry another all together for about a minute. Now vegetable pillow put sausages and pouring 60 ml of water. Close the lid diminish the fire to the minimum and simmer for 15-20 minutes until tender. Finished sausages served to the table with any side dish. Obtained juicy and tasty.
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