Yum 2 new ways to cook delicious omelette boring

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What could be more habitually fried eggs for breakfast? The dish is simple, prepared quickly, satisfying - and what else is needed in order to make it popular? That's only one flaw in it - sooner or later the eggs stops to climb - you mean it to, but she's back, because it has grown hateful to the gnashing of teeth.

And all because the food ought to diversify. It used to inspire us - the person eats to live, not lives to eat. Yes, we live not for the sake of food - could not agree more. But the food must be delicious because it is - one of the pleasures, and what kind of a life without pleasure, it is not life, but a direct way in the mind of depression.

In short, today - how to diversify the usual scrambled eggs and cheap so that it has become a new (and delicious) dish.

Method one: prepare it in tomatoes.

We will need an oven or (if you're brave man) - microwave.

Cut large tomatoes into halves, we clean the flesh, and... break in each half of the egg. Salt and pepper. Then put the pan (if gathered in the microwave to cook it on a plate), and send it in a preheated oven. In an oven fried eggs would have to spend about 10 minutes in a microwave oven will be enough for 2-5 minutes, depending on the power.

WARNING: if you are going to cook eggs in the microwave oven, pierce the yolk. If you do not like, so he mixed with the protein in the yolk paste a couple of toothpicks (he will be pierced at the same time a toothpick to puncture will not allow him to spread).

But! The trick with toothpicks does not always work. "Explode" your eggs anyway you can, slap the whole chamber at the stove. So I still prefer the oven.

Variation - sprinkle with cheese or egg put a spoonful of cream cheese, top with paprika powder.

Method two: scrambled -skrembl

You take a couple of eggs, a couple of spoons of milk, whisk, add salt, peppers, if you like pepper and pour into the pan. Frying should be red-hot, and the oil is best to use butter.

And that's why...

Ten seconds keep scramble in the fire, then shoot and... mixed. If the oil is a vegetable, it is very stratified scramble - to separate eggs, separate the oil. But the cream will provide such utter a creamy consistency.

Mixed? Returns to the fire for five to ten more seconds. Then remove and again stirred. The procedure until, until the consistency you will not find it suitable for consumption - someone who likes a softer, someone - harder.

Served sprinkled with herbs or cheese. The taste is different from the usual omelet.

Bon Appetit!

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