Since we are the bulk of the urban people and do not walk around the city with his rifle at the ready in search of wild boar, so take all the available pork.
INGREDIENTS:
VIDEO RECIPE
The festive hot pork for New Year and not only
- Cut the meat along as the book, leaving a couple of centimeters from the edge.
- At the thickest parts to make a small incision of 0.5 cm.
- Cover with foil to repel and thickness 1.5 cm.
- Try to bring shape to a rectangle to roll.
- Salt and pepper to taste, on both sides.
- Leave on for half an hour, but this time make the sauce:
- The higher the dishes put cranberries, garlic, rosemary, honey, brandy.
- Grind blender or any available means.
- Leave the sauce for 10 minutes.
The oven and heated to 180 ° C degrees.
- Expand the meat into a rectangle and spread with its sauce.
- Gently fold in the roll and tie up a thread at random.
- Wrap foil or put in the sleeve for baking, do not forget to leave him a little air.
Send in the oven for at least an hour. In general, the cooking time depends on the thickness.
After half an hour to get meat (in my case), and heating increased to 220 ° C degrees.
- Carefully cut the hose to pour their own juice meat and send it in the oven again.
- 7-10 minutes again and pour the juice to get out of the oven.
- Ready to shift the meat on a plate, cover with foil and leave for 15 minutes.
A total of meat held in the oven for 1 hour 40 minutes.
- Willingness to better identify meat using thermometer - 71 ° C means degrees readiness.
- Or you can just stick a skewer and look at the color of the juice. Transparent - means being ready. That's all.
How delicious to cook any meat chicken
An entirely new salad for the holiday table
Original chicken cutlet "and fish and meat"
Bon Appetit!