To soup was truly soup - it is necessary to make red and thick. Refueling will help prepare a delicious dish is very quick and tasty.
Recipe Homemade dressing for borscht for the winter
Ingredients:
- beetroot 3 kg
- red pepper 0.5 kg
- onion 1 kg
- tomatoes 1 kg
- carrot 1 kg
- 9% vinegar 125 ml
- 1 cup vegetable oil
- 1 cup of sugar
- salt 3 tablespoons
Cooking method:
1. Wash and peel the vegetables, put in a container layers. FROMon thechala onions, cut into half rings. Then, beets, worn large. Next, in the same shabby carrots. Pepper, cut into thin strips, tomatoes, cut into slices or dlkami.
Sprinkle salt, sugar. Drizzle with oil, vinegar. Stir, put on low heat. When stand out juice, turn up the heat, cook for 25 minutes.
2. In the hot expanded in terms of banks and roll up. Filling for borscht winter will be a godsend.
How to use: cook soup, lay the potatoes, cabbage, little chefs. Add filling of cans, crushed garlic, 7-10 minutes can be served a delicious soup with sour cream and herbs.
Bon Appetit!
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