Simple yeast dough for Easter baking (no eggs)

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Sometimes I just cook it for tea. I really like the combination of poppy and spice. Delicious pastries and nothing complicated!

Easter roll with poppy seeds
Easter roll with poppy seeds

In the video below, this recipe is at 09:43. There is also our family recipe for cakes (at the rate of 3 pcs. weighing 470 g) and a delicious recipe without yeast (cakes on yogurt). Look - you will definitely like it))

Pour yeast with warm milk and stir until the yeast is completely dissolved. I add sugar, vanillin, salt and melted butter.

I mix and add the sifted flour in parts. I don't add all the flour at once. The dough should be sticky like this:

Cover with a towel and leave in a warm place for 40 minutes.

Then I add more flour and knead the dough. So that the dough does not take a lot of flour, I moisten my hands with vegetable oil.

The dough is soft, like living. I collect it in a ball and put it on the board. Cover with a towel and leave for another 15 minutes.

I steam the poppy with boiling water.

The dough is ready. I roll it out with a rolling pin, not too thin. And I distribute the prepared poppy. Then some sugar (I use brown) and spices. I have a coriander-clove-cardamom-vanilla mixture. But you can take exactly what you like.

I roll the dough into a roll.

I spread it on a baking sheet and connect the edges. Then I make cuts with scissors.

I put the dough in an oven preheated to 180 degrees for 30-40 minutes.

The code turns brown - I take it out and decorate it.

Ingredients:

• Milk (warm) - 500 ml
• Flour - 500-600 g
• Dry yeast - 7 g
• Vanillin
• Sugar - 0.5 cups
• Salt - 0.5 tsp.
• Butter - 130 g
• Poppy - 60 g (more possible)
• Brown sugar - 60 g
• Spices (I have cinnamon + cloves + cardamom + vanilla)
For glaze:
• Egg white - 1 pc.
• Sugar powder - 100 g
• Citric acid - a pinch

See my similar recipes by tag:

#kitchen inside out baking

#kitchen inside out dough

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