Hello dear readers, thank you for visiting my channel!
Today the recipe is for those who love to eat deliciously, but at the same time want the dish to be not only tasty, but also healthy. The recipe for making these pasta was born by chance, as they say, "I figured it out from what was." But it turned out so tasty that now I cook them quite often.
I use "nest" pasta, but large pasta made especially for stuffing will do, they are called "cannelloni", but the first option is much cheaper. Now the fun part is the filling.
For the filling you will need any boiled meat, I use chicken. I cooked it for soup and used some of the meat to make this pasta. I cut it finely. In the same way, I finely cut the cauliflower pre-boiled for a minute, add to the meat.
In the meantime, the onion is already fried, it needs to be brought to transparency. Add onion, sour cream, salt and spices to taste to meat and cabbage.
We mix everything well and stuff our "nests". Now we need to prepare the fill.
To do this, I mix warm cream and the broth in which the chicken was cooked, add salt and spices.
I send the filling to the pasta, it should cover them by 2/3, if the filling is not enough, you can add a little broth. We send the form to an oven preheated to 200 degrees for 30 minutes.
It turns out really delicious and healthy, if your children do not eat vegetables well, then this is just the option that they will "check out" 😉 and will eat with pleasure.
I cannot give the exact proportions of the ingredients, because I always prepare it, as they say, "by eye". But I think every housewife who wants to cook pasta according to this recipe will determine them for herself.
Thank you for your attention and subscribe to the channel, there are many interesting things ahead! Don't forget to like it 👍 and share the recipe with your friends!
Be healthy!