I serve it to meat, and add to salads, and to casseroles, and just with bread is also delicious! And most importantly - the bow that remained from the winter will not be lost))
And "May Day" - because usually I cook such onions for the beginning of the barbecue season.
We generally love onions. And I cook with him often. I recently shared some delicious tortillas. This recipe has already been viewed by over 3 million people on YouTube! And here, in Zen, 500 thousand readers drew attention to it! If you suddenly missed it, I will leave a link to the recipe at the end of the article.
And now the recipe for pickled onions. Everything is very simple!
What do you need. Onion. Any. I love red - then the color is also beautiful. But it does not affect the taste))
I clean the onions. I cut into half rings or feathers - whoever likes it.
Video how I do it (video is only 30 seconds!)
I put the chopped onion in a glass jar. Tightly.
Preparing the marinade. To do this, I combine all the ingredients and bring to a boil.
Immediately pour the marinade onions.
Let it cool and put it in the refrigerator for at least a couple of hours. And that's it! The bow is ready))
Store in the refrigerator for up to two months. I love this onion in salads.
Ingredients:
• Onions - 500 g
• Vinegar (wine) - 270 ml
• Sugar - 140 g
• Salt - 0.5 tsp.
The recipe for tortillas with onions, as promised, look HERE.
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