A salad for every occasion!
The preparation is very simple. And the proportions are easy to remember. Of course, I won't tell you anything new. But if you haven’t tried such a salad, I highly recommend it!
How to cook:
First you need to chop the cabbage. I cut into cubes. But you can chop into strips or chop coarsely. No difference.
I put it in a jar. You can take any glass, ceramic or plastic container. I alternate cabbage with carrots. I add 2-3 cloves of garlic to one jar.
Now the marinade.
I add salt, sugar, pepper and bay leaf to the boiled water. I bring it to a boil. I add vinegar and immediately remove from heat.
Pour cabbage with hot marinade. Covering. And leave it on the table until it cools completely.
When it cools down, the cabbage is ready. But, of course, it tastes better when it has been in the refrigerator for at least a few hours.
Serve with butter. You can add onions and herbs. An excellent salad for any dish! Leaf through the gallery >>>
Recipe:
• Cabbage - 1 pc.
• Carrots - 1 pc.
• Garlic - 5-6 teeth.
Marinade:
• Water - 1 l
• Salt - 1 tbsp. (with a slide)
• Sugar - 1 tbsp. (with a slide)
• Vinegar 9% - 120 ml
• Allspice (peas) - 8 pcs.
• Bay leaf - 2 pcs.