Gentle meatless pie on tomato juice. Such a cake - just a godsend. Will impress with its simplicity and taste, and besides, he is very fast and simply prepared.
INGREDIENTS
Walnut - 100gr.
Vanillin - 0,5gr.
Sugar - 200g.
Tomato juice - 250 ml.
Vegetable oil - 2 tablespoons
Flour - 320 gr.
Sol -1 / 3ch.l.
Soda slaked -1 tsp
COOKING METHOD
100 Walnuts finely cut. The bowl pour 250 ml of tomato juice, add 200 g of sugar, we put a little vanillin. 1/3 tsp salt. Stir. Adding 2 tablespoons vegetable oil. Add 100g. flour mix, add 1 tsp soda without slides, to repay it with vinegar. Mix and add the second part of flour 120 grams of flour. Put the walnuts and stir. The dough is ready. We put in a preheated oven and bake at 180 degrees 40-45 minutes.
Details and the details of preparation, you can view my very brief video below.
Bon Appetit!
Video Source Culinary Blog Kalninju Natalia
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