Hello, my name is Oksana, and I am glad to welcome all those who looked up to me on my cooking channel.
Today especially want to thank all my readers and subscribers! To date, the number of subscribers surpassed the number in 20.000 - and it's great! Thank you very much for what you have! I will try and continue to please you with new recipes.
And today I am preparing a salad with chicken liver. Very simple, minimum of ingredients and nevertheless very tasty. The recipe of this salad have known for a very long time - as soon as the thought comes to mind is to prepare a salad with liver, the first option is always reminded of this recipe.
Ingredients for cooking:
Chicken liver - 300 g
Carrot - 1 piece.
Onion - 1 pc.
Salted (pickled) cucumbers - 2 pcs.
Mayonnaise - 2 tbsp. l.
Vegetable oil for frying vegetables - 2 tbsp. l.
Salt, ground black pepper to taste
Starting with boiling chicken liver. I lays liver already boiling water, add a little salt, 1 bay leaves, black pepper several peas, and cook for 20 minutes. Although decoction - is only one liver cooking options, some prefer it to fry, so that it is at your discretion. Ready liver Let cool and cut straws type.
Purified carrot rub on a coarse grater (or as my case, Korean), onions cut into half rings (feathers).
Fry them together in a small amount of vegetable oil until soft.
Salted or pickled cucumbers cut into as the liver - straws. By the way, according to salting (marinating) cucumber salad will taste different. I like it with pickles.
We add up all the prepared food in a bowl, add the mayonnaise, a little black pepper. And maybe someone will want to salt the more. That's all the salad is ready!