Fried fish in a frying pan easy to prepare dish, but very tasty and satisfying. All the proportions of your choice.
Recipe Fish, fried potatoes
Ingredients:
- fillet of fish (catfish, carp, perch, etc. according to your taste)
- Vegetable oil
- Potatoes for garnish
- Large onion 1 piece
- Greens
- Salt to taste
Cooking method:
My fish, dry them with a napkin and cut into portions.
Pan should always be thick-walled. Pour into it the oil, sprinkle with salt to taste, and most importantly very well Haskalah. This must be done because the fish fry will be without breading and if the pan heat the bad, the fish will stick to it. On a hot frying pan with butter and put the pieces of fish fry on both sides until rosy crust.
Once the fish fried, put in a pan peeled and cut into thin slices of potato. Cook it over high heat, stirring occasionally until soft. If you need a little prisolit his taste.
On top of a semi-spread potato slices fried fish, sprinkle with onion half rings and finely chopped greens. Cover with a lid and diminish the fire. We would all until cooked potatoes.
Spread portions and serve.
Bon Appetit!
Many interesting things not only about food >>>HERE
Thank you for the Huskies andmembership!
Good luck to you!