Meat in a healthy way: marinate in an unusual way and bake (any meat turns out to be equally tasty)

I cook for the festive table all the time.

You can use ANY meat for this recipe! Today I cook from pork. But beef, turkey, and even chicken fillet are juicy and tasty! I highly recommend this recipe!

How to cook

I cut the meat into a thickness of about 1 centimeter.

I put it in a bowl, add spices (I have black pepper) and tomato paste. You can use some kind of tomato sauce.

I do not beat the meat and salt.

Cover with plastic wrap and refrigerate for at least 8 hours. Then I salt the meat and put it on a baking sheet.

I use a silicone mat, but you can just grease a baking sheet and put it on it.

I mix mayonnaise, sour cream, granulated mustard and garlic.

I spread it on the meat. And cheese on top.

I put it in an oven preheated to 180 degrees and bake for 30 minutes.

In the video below, this recipe and two more meat recipes for the New Year's table - jellied meat and homemade sausage. Take a look - you will definitely like it!

RECIPE: