Zucchini for the winter: a simple and tasty appetizer (the recipe has been tested many times, there are reviews from those who cook)

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Now is the time for zucchini. I recommend a simple recipe for another preparation for the winter.

If you have already cooked according to this recipe, leave your feedback in the comments. I will be very grateful))

Here, in the video, this recipe and 4 more interesting recipes from zucchini. Look - you will like it))

How to cook

Zucchini wash well and cut into cubes. You can cut it in a different way, of course, but I'm so used to it)) And it's so convenient to eat later.

Transfer the sliced ​​zucchini to a bowl and add all the other ingredients. Chop greens with a knife, garlic - through a press. Or you can also cut it.

I mix it all and leave it on the table for about 3 hours.

Then I transfer the prepared zucchini to clean jars. I usually use liter.

I cover the banks with lids. I put it in a pot for sterilization. I always put a towel at the bottom of the pan so that the jars don't burst. I pour warm water up to the shoulders of the cans. And I sterilize for 7-8 minutes.

Then I tighten the lids tightly and leave the jars under a warm blanket until they cool completely.

RECIPE:

• Zucchini - 1.5 kg
• Garlic - 3-4 teeth.
• Salt - 1 tbsp.
• Ground black pepper - 1 tsp.
• Sugar - 3 tbsp.
• Vegetable oil - 120 ml
• Table vinegar 9% - 110-120 ml
• Hot pepper - 1 pc.
• Dill
• Parsley
*** Output - 2 l

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