Ingredients: Dough:, Flour, Water, Vodka, Egg, Vegetable oil, Salt, Stuffing:, Pork, Salo, Onion, Baton, Milk, Hard cheese, Salt, pepper
Cooking method:
Add salt and sunflower oil to boiling water.
Pour in 1/2 tbsp. flour, stirring quickly with a whisk so that no lumps form. Let cool.
Add egg and vodka, mix.
Gradually add the rest of the flour and knead the dough. The dough should not stick to your hands. If sticky, add a little more flour. Let the dough rest for at least an hour.
Pass the meat, lard and onions through a meat grinder, salt and pepper. Add the loaf soaked in milk, mix well. Grate the cheese on a coarse grater.
Roll out the dough into a sausage and cut into equal pieces, smaller than a tennis ball. Roll each piece into a cake 1 mm thick. Put cheese on one half of the dough, then meat and cheese again on top.
Cover with the second half of the dough and press the edges very carefully, squeezing out the air. Trim the edges and check that there are no gaps in the seams.
Heat sunflower oil in a deep frying pan. You need a lot of oil for the pasties to float in it. Fry on both sides, uncovered, until golden brown.
To drain excess fat, you must first put the pasties on a paper towel.