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Ingredients: crab sticks;, canned corn (380 g);, raw eggs;, processed cheese;, salt;, refined vegetable oil;, mayonnaise
Cooking method:
First, before starting the preparation of such a salad, you need to fry the egg pancakes. To do this, beat eggs into a convenient container, mix a little, add salt and mix well again;
Then, in a heated frying pan with vegetable oil, fry two pancakes on both sides until golden brown;
Cool the fried egg pancakes, cut into strips, and then into strips;
Remove crab sticks from the package, cut into cubes and send to a convenient bowl for salad preparation;
Then cut the processed cheese into cubes and send to the chopped crab sticks;
Now add canned corn and julienned egg pancakes to the ingredients;
Next, dress the salad with mayonnaise and you can serve it to the table. You can refrigerate if desired. Bon appetit 😋