A very simple and quick recipe. Pampushki with garlic sauce. I call them "nimble". While the borscht is being cooked, I have time to cook these delicious buns with garlic sauce.
Dough. Combine the sifted flour with yeast. I take dry yeast (those that are added directly to the flour - you need to look at the package). I stir it.
I add salt, sugar, honey and vegetable oil. Gradually pour in warm water and knead the dough. To make the dough take less flour, I grease my hands with vegetable oil.
I'm not expecting anything. I pluck off pieces of dough and form small balls. I put them in a greased mold at a short distance from each other.
I cover the form with a towel. I turn on the oven and preheat it to 180 degrees. After 7-8 minutes I put the buns in the oven. During this time, they will slightly increase in volume.
I bake for 10 minutes. After 10 minutes, grease the buns on top with sweet water (1 tbsp water + 1 tsp sugar)
I put the buns back in the oven and bake for another 15 minutes. Be guided by your oven. The buns should brown well. Here's what I got.
Making garlic sauce. I mix garlic, salt, water and vegetable oil (see recipe below)
It remains to grease the still warm buns with this sauce and serve them to the borscht.
My husband loves to eat donuts with a bit of sauce.
In the video below, I showed how I make donuts. Look at 06:32. There are also three more borscht recipes! Borscht with young cabbage, green borscht and lean borscht with beans. Look - you will like it))
• Flour ~ 400 g
• Warm water - 230 ml
• Dry yeast - 8 g
• Honey - 1 tsp.
• Sugar - 1.5 tbsp.
• Vegetable oil - 3 tbsp.
• Salt - a pinch
For the garlic sauce:
• Garlic - 3 teeth.
• Salt
• Water - 1 tbsp.
• Vegetable oil - 1 tbsp.