The simplest recipe! Often in zucchini season I serve this casserole even for dinner. The casserole turns out to be light, very tasty and very juicy!
See the video below for the recipe for this casserole + 4 more interesting zucchini recipes. You'll like it))
Everything is very simple. I rub the zucchini on a coarse grater, salt and leave for 15 minutes. Then I squeeze out a little and drain off the excess juice.
I add eggs, chopped green onions and parsley, Adyghe cheese and some black pepper. I stir it.
I put it in a greased form. I spread it with a spoon.
I put it in an oven preheated to 190 degrees for 35 minutes. I spread it out of the form and serve it immediately.
I tried to cook such a casserole with cottage cheese, but it gives sourness, which is completely unnecessary here. Therefore, I recommend using the Adyghe cheese, and if cottage cheese, then just not sour at all! And I do not recommend adding garlic yet - it is not needed here.
• Zucchini - 2 pcs.
• Adyghe cheese - 220-250 g
• Eggs - 2 pcs. • Green onions
• Parsley
• Ground black pepper
• Salt
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